If you’re a fan of spicy food, consider adding some chili powder or red pepper flakes. Seasoning: Don’t be afraid to play around with the seasonings.This is a great way to pack more nutrition into the dish and to use up any veggies you have on hand.
BASIC BEEF CHOP SUEY RECIPE FREE
Can I add other vegetables to the goulash?ĭefinitely! Feel free to add bell peppers, carrots, peas, or corn. Make sure to chop them finely, and keep in mind that the consistency of the sauce may vary from the original recipe. If you have fresh tomatoes on hand and prefer to use them, go ahead. Can I use fresh tomatoes instead of canned? Beans or lentils would also be a great addition for protein. You can substitute the ground beef with a plant-based meat alternative or a hearty vegetable like mushrooms or even eggplant. Just keep in mind that different types of pasta may have different cooking times, so adjust accordingly. Yes, you can! While elbow macaroni is the traditional choice for this dish, other short pasta shapes like shells or fusilli could work well too. Feel free to use any type of cheese you prefer or have on hand.įrequently Asked Questions Can I use a different type of pasta?
Passata is uncooked tomato puree that has been strained of seeds and skins. Tomatoes – Both diced tomatoes and passata.Garlic – Use as much or little as you like.Don’t have any on hand? You can make your own using my recipe here. Italian seasoning – This adds a wonderful blend of Mediterranean herbs and spices.If you prefer, you can substitute ground turkey or chicken, but it might slightly alter the flavor. Ground beef – We’re using ground beef in this recipe for its robust flavor and satisfying texture.Olive oil – Sunflower, safflower, avocado, canola, or vegetable oils will work instead.So buckle up, food lovers – we’re about to take a delicious journey into the world of comfort food, done right. If you’re seeking a simple, yet utterly satisfying dinner that will have the whole family asking for seconds, this American Goulash (Chop Suey) is your ticket to a no-fuss, all-flavor meal. A delightful mingling of robust ground beef, perfectly cooked elbow macaroni, and a tomato sauce so rich and deeply flavorful, it’s nothing short of a culinary revelation.ĭon’t be fooled by the name while Goulash has its roots in Hungary, this version is all-American – easy, quick, and absolutely mouthwatering. Who’s ready to shake up dinner with an extraordinary, comforting classic? Let’s talk American Goulash – a dish that defies the ordinary. Can I add other vegetables to the goulash?.Can I use fresh tomatoes instead of canned?.
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